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Our hearty beef brisket is smoked for 12
hours over fresh cut hickory wood. Our most
popular sandwich. |
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Spicy smoked sausage sliced into long strips and
grilled just right. Try the links with a side of
our Hot sauce if you think you can handle the
heat. |
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Pork shoulder smoked for 15 hours to tender perfection.
Served with our Tangy Vinegar sauce to bring out
the full flavor of the meat. |
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Dry rubbed St. Louis cut pork spare ribs are
smoked for five hours, individually cut, glazed
with sauce and grilled. Our Ribs have won many
competitions and awards. |
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Our juicy smoked chicken is quartered or pulled
off the bone and then grilled and brushed with
our Original BBQ sauce. |
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Our Beef Ribs are coated in our Sweet BBQ Sauce
and a special BBQ seasoning blend. They are
smoked for 5-6 hours over fresh cut
hickory wood and finished on the grill. |
